Radish Minowase

Daikon Minowase Radish

This Japanese culinary favorite grows long, thick, crisp white roots with mild, sweet flavor. For best results, plant to mature in cool weather.

Planting

For continuous crops, plant every few weeks in loose, rich, well-drained soil beginning in early spring, or fall/winter in mild areas. Keep plants well watered.

Harvest

Harvest when shoulders begin to show beneath the soil.

• Seed Depth: 1/2"
• Plant Space: 4"
• Row Space: 12"
• Sprouts in 5-10 days
• Matures in 45 days
• Seed Count: Approx. 175