Lake Valley Thyme Winter Heirloom

Winter Thyme

An attractive, hardy plant with tiny green leaves, woody stems, and masses of purple flowers in late spring. Its distinctive flavor is prized for seasoning meats, vinegars, and vegetables. Blossoms attract bees.

Planting

Plant in midspring when soil has warmed in full sun and average, well-drained soil. Sow seeds thinly and lightly cover with fine soil. Thyme often grows best when started indoors, three to four weeks before last spring frost date. Transplant in clusters about 8" apart.

Harvest

Harvest individual leaves as needed for fresh use. To dry, cut back entire plant to just a few stems 4" above the base and hang in shade to dry.

• Plant Space: 18"
• Row Space: 24"
• Sprouts in 8-20 days
• Matures in 70 days
• Seed Count: Approx. 750