Lake Valley Seed Shiso Perilla Red Heirloom Culinary Plant, 0.20g
Perilla Red Shiso
Milder in flavor than green shiso, this culinary herb combines the flavors of parsley, cilantro, and basil. Traditionally used for making pickled plums (umeboshi). Packet is 0.20g.
Planting
Plant in late spring when soil has warmed to at least 45℉. Shiso prefers full sun to partial shade and fertile, well-drained soil. Or start indoors four weeks before last frost. Water regularly, especially in hot weather. Soak seeds overnight in warm water to improve germination.
Harvest
Pick leaves as needed. Both flowers and leaves are edible.
- Plant Space: 12"
- Row Space: 12"
- Sprouts in 7-21 days
- Matures in 85 days
- Seed Count: Approx. 150