Lake Valley Seed Pepper, Hot Cayenne Heirloom, 0.35g

Cayenne Long slim Pepper

These versatile finger-thing hot peppers are used to make pepper flakes for pizza, ground cayenne pepper, flavoring for oils and vinegars and as an addition to pickling brine for a little extra zing! Scoville Heat Units: 200,000-350,000. This seed packet weighs 0.35g.

Planting

Unless you live in a year round warm climate, start seeds indoors eight to ten weeks before last frost. Keep soil temperature warm (75-80℉) for best germination. Harden off young plants ten days before transplanting and plant outdoors in late spring.

Harvest

Harvest when bright red and fully ripe for best flavor.

• Seed Depth: 1/4"
• Plant Space: 24"
• Row Space: 36"
• Sprouts in 10-20 days
• Matures in 75 days
• Seed Count: Approx. 60