Lake Valley Seed Kale Red Russian (Ragged Jack) Heirloom Vegetable, 2g

Red Russian Kale

This heirloom kale was first brought to the U.S. by Russian traders. Wavy gray-green leaves tinged with purple taste best when tender. Delicious cooked, or raw in salads. Packet is 2g.

Planting

Plant in rich, well-drained soil in full sun to par shade in early spring, or midsummer for a fall crop. Start indoors six weeks before last spring frost date and transplant two weeks before last frost. Water consistently.

Note

Cut out leaves from bottom of plant as needed. Leaves will regrow from central core.

• Plant Space: 18"
• Row Space: 24"
• Sprouts in 7-14 days
• Matures in 50 days
• Seed Count: Approx. 600