Lake Valley Seed Parsley, Moss Curled Heirloom, 1g
Moss Curled Parsley
This deeply ruffled parsley makes a decorative culinary garnish or attractive flower garden border. Highly nutritious and best eaten raw. Mild flavor does not hold well when cooked. This seed packet weighs 1g.
Planting
Parsley prefers full sun to part shade and rich, moist soil. Sow anytime in mild climates or very early spring in cold areas. In cold climates parsley will return the following spring for an early crop before it bolts (sends up a seed stalk). Parsley can take several weeks to germinate in cold soil, but is not harmed by late winter freezes. Improve germination by soaking seeds overnight and allowing them to dry before planting.
Harvest
Cut individual stems as needed, or harvest entire plant by cutting it 1" from the base.
- Plant Space: 8"
- Row Space: 16"
- Sprouts in 10-28 days
- Matures in 75 days
- Seed Count: Approx. 600