Outdoor cooking is about to change with Kandu’s vertical cooking experience!

Key Product Features

With temperatures reaching 750°F, your meat, vegetables, and fish are seared to perfection. Cooking food within minutes eliminates the risk of burning, meaning more succulent meat, crunchy vegetables, and juicy fish!
Due to Kandu’s unique oval design, 360 cooking is possible. Instead of needing to flip the food like a traditional grill, enjoy your food being cooked left, right, bottom top and center all at once!
Includes 8 skewers, enjoy mixing and matching all your favorite ingredients for a personalized meal that is cooked evenly and tastes incredibly delicious.
Kandu uses 3 to 4 pounds of charcoal (depending on which type) for consistent temperatures for 3 to 4 hours. Ensuring a long and lasting oven for any late-night cravings.
Kandu’s upright position is an ideal space-saving solution for small patios, apartment balconies, decks, outdoor dinner parties, and family gatherings! Measures 22.8”L x 37.5”H in dimension.

Kandu introduces a new way of cooking, based on an ancient old tradition. A way of cooking where you no longer cook just one part of your food at a time, but one where your food gets cooked left, right, top, bottom and - uniquely - center at the same time. Let’s start with the basics. Kandu is a charcoal oven that is used for vertical cooking. Vertical cooking? Yes. Traditional barbecues, including the Kamado types, work through a principle we call ‘horizontal cooking’. Food is put on a grate and put over a fire. This means largely only one side of your food is being exposed to the heat at a time, which means longer cooking times and loss of moisture, nutrients, and taste. With Kandu, the heat (which can reach temperatures up to 750°F) will quickly sear your food from all sides and even from the inside out. Food is ready in no time. Kandu uses 3 to 4 pounds of charcoal (depending on which type) for consistent temperatures for 3 to 4 hours.