{"product_id":"lake-valley-seed-shiso-perilla-red-heirloom-culinary-plant","title":"Lake Valley Seed Shiso Perilla Red Heirloom Culinary Plant, 0.20g","description":"\u003cp style=\"\"\u003e\u003cstrong\u003ePerilla Red Shiso\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"\"\u003eMilder in flavor than green shiso, this culinary herb combines the flavors of parsley, cilantro, and basil. Traditionally used for making pickled plums (umeboshi). Packet is 0.20g.\u003cbr\u003e\u003c\/p\u003e\u003cp style=\"\"\u003e\u003cstrong\u003ePlanting\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"\"\u003ePlant in late spring when soil has warmed to at least 45℉. Shiso prefers full sun to partial shade and fertile, well-drained soil. Or start indoors four weeks before last frost. Water regularly, especially in hot weather. Soak seeds overnight in warm water to improve germination.\u003c\/p\u003e\u003cp style=\"\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"\"\u003ePick leaves as needed. Both flowers and leaves are edible.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePlant Space: 12\"\u003c\/li\u003e\n\u003cli\u003eRow Space: 12\"\u003c\/li\u003e\n\u003cli\u003eSprouts in 7-21 days\u003c\/li\u003e\n\u003cli\u003eMatures in 85 days\u003c\/li\u003e\n\u003cli\u003eSeed Count: Approx. 150\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lake Valley Seed","offers":[{"title":"Default Title","offer_id":45436057583926,"sku":"051178019356WEB","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9948\/9078\/products\/0b446038-5222-407b-a201-e2fffd8a5678.jpg?v=1707939801","url":"https:\/\/gardenelements.com\/products\/lake-valley-seed-shiso-perilla-red-heirloom-culinary-plant","provider":"Garden Elements","version":"1.0","type":"link"}